Menu

Starters

Soup of the Day £4.95

Halloumi Salad with Balsamic Glaze £5.50

Garlic & Herb Mushrooms £5.50

Prawn Cocktail £6.95

Bury Black Pudding & Mash £5.50

Salt & Pepper Squid £5.50

Garlic Bread £3.50

Garlic Bread with Cheese £4.00

Main Courses

Steak & Kidney Pie £9.95

Roast Lamb Henry £14.95

Beef Lasagne £10.95

Mexican Chilli with Cheddar Top £10.95

Roast Chicken Breast £9.95

Chicken in Leek & Stilton Sauce £10.95

Light Bites

Mini Fish Pie £8.50

Rag Pudding £8.50

Small Battered Haddock £8.50

Roast Beef & Yorkshire Pudding £8.50

5oz Rump Steak £8.50

7oz Gammon £8.50

From the Chargrill

16oz T-bone Steak £15.95

10oz Sirloin Steak £15.50

10oz Rump Steak £13.95

With Peppercorn/Kalahari Sauce £2.75

With Melted Stilton £2.75

Gammon Steak with Egg or Pineapple £12.95

Double Barnsley Lamb Chops £14.50

Spicy Steak Strips in Chilli & Garlic Sauce £13.95

Cumberland Sausage & Egg £10.50

Steak Deal – Two Rump Steaks & Bottle of House Wine £30.00

Seafood

Poached Salmon Fillet £10.95

Cajun Spiced Salmon Fillet £10.95

Haddock & Prawn Mornay £10.95

Battered Haddock Fillet £10.95

Haddock with Cheddar Topping £10.95

Vegetarian & Vegan

V. Mushroom & Halloumi Burger £10.95

V. Leek & Mushroom Stroganoff £10.95

Ve. Vegetable Curry 10.95

Children’s Meals

Bangers & Mash £5.50

Burger in a Bun £5.50

Chicken Chunks £5.50

Homemade Lasagne £5.50

Egg & Chips £5.50

Sandwiches

Hot Steak & Onion £5.75

Cold Roast Beef £5.50

Cheddar & Red Onion £5.50

Prawn & Marie Rose Sauce £8.50

Served on soft White or Brown Baguette

Salads

Roast Beef Salad £11.50

Prawn Salad £13.50

Chicken Caesar Salad £11.50

Greek Salad £11.50

With Halloumi £2.50 extra

Extras

Bowl of Chips £3.50

Mixed Salad £3.50

Garlic Bread £3.50

Seasonal Vegetables £2.00

Dessert

Please See Daily Specials Board for a choice of Desserts – all £4.95

Hot Drinks

Tea £2.50

Cappuccino £3.00

Latte £3.00

Hot Chocolate £3.00

Mocha £3.00

Double Espresso £3.00

Americano £3.00

Liquor Coffee £4.75

Main Meals are served with either chips, new potatoes or a jacket potato; and vegetables or salad.

All our food is freshly prepared. Please speak to a member of staff if you have any special dietary requirements, including advice on our gluten free and vegan dishes.